Rowan's Bistro

Our Menu

Seasonal · Sourced locally · Always evolving

Starters

Salmon Crudo
Atlantic salmon, crème fraîche, capers, lemon oil, fleur de sel
Fish
$18
Wild Mushroom Tartine
Sourdough toast, wild mushroom duxelles, Comté, microgreens
GlutenDairy
$16
Arugula & Parmesan
Baby arugula, shaved Parmesan, heirloom tomato, lemon vinaigrette
Dairy
$14
Duck Rillettes
House-pressed duck confit, brioche, cornichons, Dijon
GlutenDairy
$16
Seared Scallop
Pan-seared sea scallop, cauliflower purée, hazelnut brown butter, crispy capers
ShellfishDairyTree Nuts
$22

Mains

Pan-Seared Salmon
Atlantic salmon, fingerling potatoes, asparagus, beurre blanc
FishDairy
$38
Duck Breast
Moulard duck breast, cherry jus, wilted arugula, roasted fingerlings
$42
Lamb Rack
French-trimmed rack of lamb, herb crust, Dijon, seasonal vegetables
Gluten
$58
Roasted Chicken
Bone-in thigh & breast, wild mushrooms, thyme jus, roasted garlic potatoes
$34
Beef Tenderloin
Center-cut tenderloin, shallot bordelaise, pomme purée, asparagus
Dairy
$68
Wild Mushroom Risotto
Arborio, wild mushroom blend, Parmesan, white wine, truffle oil
Dairy
$32
Halibut
Pacific halibut, leek fondue, fingerling crisps, lemon caper butter
FishDairy
$44

Desserts

Chocolate Fondant
Warm 72% dark chocolate cake, crème fraîche, fleur de sel
GlutenDairyEggs
$14
Cheese Course
Three selections, house crackers, seasonal accompaniments
DairyGluten
$18
Crème Brûlée
Classic vanilla custard, caramelized sugar, seasonal fruit
DairyEggs
$13

Beverages

Sparkling Water
San Pellegrino 500ml
$5
Still Water
Acqua Panna 500ml
$5
Espresso
Double shot, house blend
$5
Cappuccino
Double espresso, steamed whole milk
Dairy
$7

Wine

Pinot Noir, Burgundy
Light-bodied, earthy, red fruit — Côte de Nuits Villages
$18
Sauvignon Blanc, Sancerre
Crisp, mineral, citrus — Loire Valley
$16
Chardonnay, Burgundy
Unoaked, lean, stone fruit — Mâcon-Villages
$15

Menu and pricing subject to change. Please inform your server of any dietary restrictions or allergies.
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